{"id":973,"date":"2020-11-26T01:33:37","date_gmt":"2020-11-25T14:33:37","guid":{"rendered":"https:\/\/conssydney.esteri.it\/news\/dal_consolato\/2020\/11\/inaugurazione-ufficiale-della-v-2\/"},"modified":"2020-11-26T01:33:37","modified_gmt":"2020-11-25T14:33:37","slug":"inaugurazione-ufficiale-della-v-2","status":"publish","type":"post","link":"https:\/\/conssydney.esteri.it\/en\/news\/dal_consolato\/2020\/11\/inaugurazione-ufficiale-della-v-2\/","title":{"rendered":"Official Opening of the 5th Week of Italian Cuisine in the World"},"content":{"rendered":"<p>\u00a0<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"width: 241px; height: 205px;\" src=\"resource\/doc\/2020\/11\/ospitalita-italiana2.jpg\" alt=\"ospitalita italiana2\" width=\"815\" height=\"613\" \/><\/p>\n<p style=\"text-align: justify;\">The Italian Consulate General, the Italian Chamber of Commerce and the Italian Cultural Institute in Sydney are pleased to announce the <strong>Official Opening event of the 5th Week of Italian Cuisine in the World<\/strong>.<\/p>\n<p style=\"text-align: justify;\">This event will be full of taste and extraordinary Italian flavours, starting with a Parmigiano Reggiano masterclass (by invitation only), continuing with the Ospitalit\u00e0 Italiana Award Ceremony and the official launch of the book Cucina Italiana:<\/p>\n<p style=\"text-align: justify;\">a Guidebook to Italian dining.<\/p>\n<p style=\"text-align: justify;\">(download the free QR scanner app <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=app.qrcode&#038;hl=en_AU&#038;gl=US\"><strong>here<\/strong><\/a> and download the guide <a href=\"https:\/\/iicsydney.esteri.it\/iic_sydney\/resource\/doc\/2020\/11\/qr-code.png\"><strong>here<\/strong><\/a>)<\/p>\n<p style=\"text-align: justify;\">The guide contains a specific section dedicated to cooking and culture, on the occasion of the 200th anniversary of the birth of Pellegrino Artusi, author of the famous book La scienza in cucina e l\u2019arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" style=\"width: 219px; height: 342px;\" src=\"resource\/doc\/2020\/11\/artusi.jpg\" alt=\"artusi\" width=\"236\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 The Italian Consulate General, the Italian Chamber of Commerce and the Italian Cultural Institute in Sydney are pleased to announce the Official Opening event of the 5th Week of Italian Cuisine in the World. This event will be full of taste and extraordinary Italian flavours, starting with a Parmigiano Reggiano masterclass (by invitation only), [&hellip;]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[29],"class_list":["post-973","post","type-post","status-publish","format-standard","hentry","tag-n"],"_links":{"self":[{"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=973"}],"version-history":[{"count":0,"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/posts\/973\/revisions"}],"wp:attachment":[{"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=973"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conssydney.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}